Resources

Showing 4 Resources filtered by Nutrition and Dietetics

D

• Dietary Advice Following Anti-Reflux Surgery

  Dietary advice for patients who have had anti-reflux surgery.

  Department:

  Nutrition and Dietetics

  Type:

  Patient information leaflet

• Dietary Advice: Meal ideas for food re-introduction stage of Low Calorie Diet

  A leaflet for patients with low-calorie meal ideas.

  Department:

  Nutrition and Dietetics

  Type:

  Patient information leaflet

L

• Low Fat Dietary Information for Phase 3 of Pancreatic Enzyme Replacement Therapy (PERT) Shortages

  This leaflet tells you about low fat diet options if you are impacted by the shortage of PERT medication.

  Department:

  Dietitians, Nutrition and Dietetics

  Type:

  Patient information leaflet

• Low Fibre Diet

  This leaflet will give you information about a low fibre diet and advice on what you should or shouldn’t eat while following the diet.

  Department:

  Dietitians, Nutrition and Dietetics

  Type:

  Patient information leaflet